Sushi Chef

Responsibilities and essential job duties include but are not limited to:

• Ensure consistency in the preparation of all food items according to hotel recipes and standards
• Prepare all types of sushi including maki, nigiri, and sashimi
• Handling a wide range of raw fish and other ingredients
• Select fruits and vegetables to make high-quality dishes
• Continually strive to improve food preparation and presentations
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food
• Execute other duties as required by Management when necessary.

Requirements:

• Good knowledge of various sushi types, sushi rolling techniques, and fish filleting is necessary
• Experience in the same position at a Japanese or Asian-style restaurant is required
• Ability to work in a fast-paced environment
• Ability to work in a team and good communication skills
• Creativity and ability to develop new innovative sushi dishes
• Flexibility to work evenings, weekends and public holidays
• Fluency in English.