Mifsud Local Enterprises Ltd.

Diar il-Bniet is a renowned restaurant and agritourism destination in Dingli, Malta, celebrated for its authentic Maltese cuisine and warm hospitality. We take pride in offering a unique farm-to-table dining experience that honours local produce, traditional recipes, and the rich heritage of Maltese food culture.

About

Chef - Cooking Classes & Culinary Experiences

Diar il-Bniet is looking for an enthusiastic and engaging chef to join our team and lead our growing programme of cooking classes, farm-to-table experiences and culinary events.

We are looking for someone who loves Maltese and Mediterranean food and, just as importantly, enjoys sharing that knowledge with people.

Main tasks and responsibilities

Leading hands-on cooking classes for local and international guests
Hosting Maltese culinary and farm-to-table experiences
Developing seasonal workshops and new food experiences
Working with traditional Maltese recipes and local ingredients
Hosting private groups, corporate activities, and DMC experiences
Supporting special events and demonstrations
Assisting with standard kitchen prep, service, and culinary operations outside of booked events and classes
Maintaining high standards of kitchen hygiene, organization, and food quality at all times
Creating an enjoyable, welcoming, and professional experience for guests

Educational and skill requirements

Must currently reside in Malta
An experienced chef with strong practical cooking skills in both service and guest interaction
Valid Food Handler Certificate
Clean Police conduct
Confident speaking and demonstrating in front of groups
Friendly, energetic, and comfortable interacting with guests
Passionate about Maltese food, local produce, and culinary traditions
Creative and able to help develop new experiences
Must be fluent in Maltese and English. Additional languages will be seen as an advantage.