Chef de Partie

Chophouse | Tigné Point, Sliema

Michelin-awarded Chophouse is seeking to recruit a Chef de Partie to join its team on a full-time basis.

Occupying a unique location at Tigné Point, with magnificent views of Valletta, Chophouse offers an exciting menu that places a strong emphasis on Mediterranean ingredients and the sustainable use of local produce. You can view our menu at www.chophouse.com.mt.

This is an excellent career opportunity for ambitious individuals who are eager to learn new techniques and be part of a creative and dynamic team. The position reports directly to the Head Chef.

The Chef de Partie will be responsible for overseeing specific sections of the kitchen, preparing and executing a variety of dishes, and ensuring that all food served meets the highest standards of quality and presentation. The role also involves maintaining a safe, clean, and hygienic kitchen environment while fostering excellent teamwork within the kitchen.

Applicants must be strong communicators, fluent in English, and ideally proficient in additional languages. A competitive salary package and excellent working conditions will be offered to the selected candidate, along with strong prospects for career growth at Chophouse and within other Kitchen Concepts restaurants.

All applicants must currently reside in Malta, hold a clean police conduct certificate, and, in the case of non-EU nationals, possess a valid work permit.