Head Waiter / Asisstant Restaurant Manager
We are seeking a dedicated and proactive Assistant Restaurant Manager to support the daily operations of our restaurant. This role involves working closely with the Restaurant Manager to ensure a smooth guest experience, uphold quality standards, and lead a motivated team.
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Assist in overseeing day-to-day restaurant operations.
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Supervise and support front-of-house and/or back-of-house staff.
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Ensure excellent customer service and resolve any guest concerns promptly.
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Help manage staff schedules, training, and performance.
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Maintain health, safety, and sanitation standards.
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Monitor inventory, place orders, and manage stock levels.
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Step in for the Restaurant Manager when needed.
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Previous experience in a supervisory or assistant manager role in Malta.
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Strong leadership and communication skills.
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Ability to multitask and work in a fast-paced environment.
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Knowledge of food safety standards and restaurant regulations.
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Flexibility to work evenings, weekends, and holidays as needed.
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Competitive salary
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Performance based bonuses
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Tips (if part of the pool)
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Employee discounts on meals
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