Chef

Boa Malta is currently looking for a Chef / Head Chef / Sous Chef to join their team!

The Sous Chef/Head Chef is responsible for overseeing kitchen operations, including menu planning, food preparation, and staff supervision.


Responsibilities:

• Oversee daily kitchen operations and food preparation

• Supervise, train, and schedule kitchen staff

• Ensure food quality, presentation, and consistency

• Collaborate with front-of-house staff to ensure smooth service

• Enforce hygiene standards and proper food handling procedures
  
  

Qualifications:

• Proven experience as a Head Chef or Sous Chef is an advantage.

• Strong leadership, communication, and organizational skills

• In-depth knowledge of food safety and sanitation standards

If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.