Chef

Mediterranean Staff Consultancy Limited is currently seeking a creative and organized Chef to work with them on a full-time basis.

Responsibilities:

• Prepare and cook great-quality dishes in line with menu standards.

• Supervise kitchen operations, including inventory, food preparation, and staff.

• Ensure compliance with food safety, hygiene, and presentation standards.

• Assist in menu planning and controlling food costs.
  
  

Qualifications:

• Proven experience as a chef or cook in a professional kitchen is an advantage.

• Strong knowledge of culinary techniques, ingredients, and kitchen safety.

• Leadership and organizational skills.
  
  

If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.