Chef De Partie

• Leading staff within his/her section.
• Providing guidance to junior members of the team, including but not limited to, line cooking, food preparation and dish plating.
• Oversee and organising kitchen stock.
• Ensure that wastage is kept to a minimum and by using existing systems to continuously improve.
• Obtaining and maintaining a knowledge of products and that it is communicated to all relevant personnel.
• Ensuring rotation system is followed at all times (first in-first-out) and verifying product dates and organisation for quality assurance. 
• Ensuring that cooking stations are stocked and cleaned.
• Training of new kitchen employees to company standards.
• Management of food and product ordering, keeping of detailed records.
• Supervision of all food preparation and presentation to ensure company standards.
• Collaborating with his/her senior chefs to maintain kitchen organisation, staff ability and training opportunities.
• Verifying that all storage units are within standards and consistently managed.
• Cover sickness, and follow policies on absenteeism for team members when needed.
• Follow health and safety policies including HACCP and other procedures in every aspect.
• To be aware of and act in accordance with Fire Safety Procedures at all times.
• Attending all statutory training as and when required by the company.
• Acting according to company standards, at all times.
• Any additional ad-hoc duties requested by your superior.

• Proven experience as a Chef De Partie or similar role in a professional kitchen.
• Culinary degree or relevant certification is a plus.
• Knowledge of cooking techniques, kitchen equipment, and ingredients.
• Ability to work in a high-pressure, fast-paced environment.
• Strong organizational and leadership skills
• Excellent communication and collaboration abilities.
• Attention to detail and a commitment to maintaining high culinary standards.
• Proficient cooking skills and a diverse culinary repertoire.
• Leadership and mentoring abilities to guide junior kitchen staff.
• Adaptability to changing kitchen priorities

Free Staff Meals Daily

Free Staff Transpost Post Evening Shifts

Employee Incentives & Discounts