Barceló Hotel Group

About Us Barceló Hotel Group, the hotel division of the Barceló Group, is the 2nd hotel chain in Spain and the 29th largest in the world. It currently has more than 250 4 and 5 star urban and holiday hotels, and more than 55,000 rooms, distributed in 22 countries and marketed under 4 brands: Royal Hideaway / Barceló / Occidental / Allegro. We are committed to the people who make up our teams and we want them to have the potential to grow within the company. Whatever stage you are at in your career, we have what you need. Our philosophy is to create opportunities so that our great family can continue to grow.

About

Sous Chef

At Barcelo Fortina Malta We are looking for a creative and experienced individual to join our kitchen team as a Sous Chef. The successful candidate will be responsible for managing the kitchen staff, ensuring the quality of food produced, and helping to create new and exciting dishes. The ideal candidate must have a minimum of three years of professional cooking experience, preferably in a high-end restaurant setting. They should have a strong knowledge of kitchen operations, food safety, and sanitation practices. They must also demonstrate a passion for food and a desire to create new and innovative dishes.

Main tasks and responsibilities

Execute daily mise en place and preparation of assigned station.
Ensure the highest quality of food production in accordance with the hotel's standards.
Collaborate with the culinary team to develop and innovate menu items.
Monitor and maintain kitchen equipment and ensure adherence to safety and sanitation standards.
Assisting the Head chef and Sous chef in the development of new recipes.
Communication with other chefs and managing kitchen staff.

Educational and skill requirements