Sous Chef
We are looking for an enthusiastic, creative and experienced Sous Chef to join our team at Wigi’s Kitchen and assist in running our busy, family-run restaurant.
Wigi’s Kitchen offers an informal and unpretentious fine-dining experience, with a strong focus on high-quality cuts of meat, fresh fish and carefully prepared seasonal dishes.
The successful candidate will have previous experience in a similar role, a strong work ethic and excellent attention to detail. You will work closely with the kitchen team to maintain high standards of food quality, preparation and presentation while supporting the smooth day-to-day operation of the kitchen.
We are looking for someone with creativity and a genuine passion for food who can contribute new ideas, develop innovative dishes and continually enhance the dining experience for our customers.
Please note: The restaurant is closed on Sundays, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.
Skills
- Previous experience as a Sous Chef or in a similar kitchen role
- Strong culinary and food preparation skills
- Excellent knowledge of meat and fish
- Creativity and passion for food
- Menu and dish development
- Strong attention to detail
- Excellent food presentation skills
- Ability to maintain high food-quality standards
- Strong work ethic and reliability
- Ability to work well under pressure
- Good teamwork and communication skills
- Ability to support and coordinate kitchen operations
- Knowledge of food hygiene and safety standards
- Ability to contribute new ideas and innovative dishes
