Technician (Brewing, Beer Processing and Water Treatment)

• Carry out planned, preventive, predictive and corrective maintenance on equipment across Brewing, Beer Processing and Water Treatment.
• Diagnose, troubleshoot and repair mechanical, electrical, electronic, pneumatic, hydraulic and process-related faults to minimise downtime.
• Monitor, inspect and test equipment to identify potential issues and support improvements in reliability, efficiency, safety and performance.
• Install, modify, commission and improve machinery and equipment, using technical drawings, schematics, manuals and diagnostic equipment as required.
• Perform ancillary technical activities such as welding, gas cutting, brazing, lubrication and plumbing, where trained and authorised.
• Maintain accurate maintenance records and ensure effective shift handovers and communication of equipment status and outstanding work.
• Work collaboratively with colleagues and other departments, providing technical support and knowledge sharing while maintaining high standards of housekeeping, GMP, safety and environmental compliance.

• A technical qualification at MQF Level 4 or higher in Mechanical, Electrical, Mechatronics or a related field.
• Previous experience in a maintenance or industrial environment will be considered an asset.
• Good troubleshooting, communication and teamwork skills.
• Willingness to work on a 3-shift basis, including night shifts.
• Strong commitment to safety, quality and operational excellence.
  
  

Prospective candidates who hold or are in the process of obtaining Wireman’s Licence A and B will be preferred. Candidates who do not currently hold these licences may still be considered, subject to a commitment to attend the relevant courses and obtain the required Wireman’s licences.