
Simonds Farsons Cisk plc
Farsons Group is located on the island of Malta in the heart of the Mediterranean. Established in 1928, the Group is engaged in the brewing, production, sale, and distribution of branded beers and beverages, the importation, wholesale, and retail of food and beverages including wines and spirits, the operation of franchised food retailing establishments, and property development. As a leading group of companies with an annual turnover in excess of €88 million, we believe that innovation and exports will drive our ongoing growth and success. With a robust Malta base, our vision is to grow both our local and international businesses to become a regional players in the food and beverage business. With an exceptional portfolio of food and beverage brands, the Group is proud to have been entrusted to represent some of the finest names in the industry which include its own iconic and award-winning range of beers and beverage brands: Cisk Lager, Blue Label Ale; Hopleaf Pale Ale, the Kinnie range of soft drinks; San Michel table water and others.

Process Leader - Brewing, Beer Processing & Water Treatment
Reporting to the Brewers, the Process Leader is responsible for leading, coordinating and motivating a multi-skilled team across Brewing, Beer Processing and Water Treatment to ensure production schedules are achieved safely, efficiently and in line with SOPs, quality requirements and operational targets.
Main tasks and responsibilities
- Lead and coordinate day-to-day operations across Brewing, Beer Processing and Water Treatment, ensuring production plans are implemented effectively and processes run according to SOPs and quality standards.
- Monitor process performance, KPIs and the Brewing Automation System (BOTEC), identifying issues, corrective actions and opportunities for improvement.
- Manage and develop the operational team through effective rostering, shift coordination, training, mentoring and performance support.
- Ensure effective stock management of raw materials, cleaning materials, beer stocks and brewing by-products, including stock takes and reconciliations.
- Maintain accurate production records, reporting and documentation, ensuring SOPs are reviewed and kept up to date.
- Coordinate with Brewers, Maintenance and other internal departments, as well as external suppliers, to ensure smooth and efficient operations.
- Promote a strong culture of safety, quality and continuous improvement, ensuring compliance with health and safety, PPE and ATEX requirements and supporting new projects and process improvements.
Educational and skill requirements
- A qualification at MQF Level 5 or higher in Brewing, Food Science, Engineering, Manufacturing, Management and Leadership or a related field.
- Previous experience in a production, brewing, food manufacturing or industrial environment will be considered an asset.
- Strong leadership, organisational and problem-solving skills.
- Excellent communication and teamwork skills.
- Ability to work on a 3-shift basis, that includes night shifts.
- Strong commitment to safety, quality and continuous improvement.
Advertisement published25. August 2026
Application deadline6. October 2026
Language skills
No specific language requirements
Location
Mdina Rd, Mdina, Malta
Type of work
Skills
Structuring data processing
Professions
Job Tags
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