Pastry Chef

We’re looking for someone with strong experience in French pastry, viennoiserie, cakes, French breads, cookies and artisan baking, with excellent technical skills and a real eye for quality and presentation.

You’ll have the opportunity to bring your own recipes, ideas and expertise to the table, helping shape and develop our pastry offering while showcasing your creativity.

We’re looking for someone who is organised, reliable, passionate about their craft and confident working to a high standard.

* Salary up to €30,000 per annum, depending on experience
* 40-hour working week
* Two days off every week
* Immediate start
* A creative and supportive working environment
* Excellent opportunities for growth and progression
* The chance to make your mark at Casa Bonavita