Job Purpose&nbsp;
To assist in the bakery production of specific bread items, ensuring efficient operations and consistent product quality in a mass-production bakery environment.&nbsp;

Key Responsibilities:
<ul>
<li>Produce specialised bread products according to the daily production schedule.</li>
<li>Organise workflow to meet production requirements.</li>
<li>Ensure proper cleaning and hygiene of bakery areas and equipment.</li>
<li>Monitor raw material stocks and report shortages to the person in charge.</li>
<li>Assist in loading and operating bakery machinery as required.</li>
</ul>

Requirements:
<ul>
<li>Basic experience working in a bakery or food production environment.</li>
<li>Basic knowledge of bakery equipment and production processes.</li>
<li>Ability to follow instructions and production schedules.</li>
<li>Understanding of basic hygiene and food safety practices.</li>
<li>Ability to assist in bakery production tasks under supervision.</li>
<li>Ability to work in a fast-paced bakery production environment.</li>
</ul>

Maypole is a family run Group of businesses operating within the manufacturing and distribution of food products.

Our mission is to consistently provide best quality and services to our customers while developing and investing in brand equity, giving maximum value to our stakeholders through good governance and social responsibility.

Maypole


Job Purpose


To assist in the bakery production of specific bread items, ensuring efficient operations and consistent product quality in a mass-production bakery environment.




Key Responsibilities:


 - Produce specialised bread products according to the daily production schedule.

 - Organise workflow to meet production requirements.

 - Ensure proper cleaning and hygiene of bakery areas and equipment.

 - Monitor raw material stocks and report shortages to the person in charge.

 - Assist in loading and operating bakery machinery as required.




Requirements:


 - Basic experience working in a bakery or food production environment.

 - Basic knowledge of bakery equipment and production processes.

 - Ability to follow instructions and production schedules.

 - Understanding of basic hygiene and food safety practices.

 - Ability to assist in bakery production tasks under supervision.

 - Ability to work in a fast-paced bakery production environment.


Baker

Certifed trade professions

Team work

General

Independence

Working under pressure

Customer service

Patience

Active

Bakery Semiskilled 

The HR Administrator is responsible for providing comprehensive administrative support to the Human Resources department, ensuring the efficient delivery of HR services and the smooth coordination of key people-related processes. The role supports recruitment, onboarding, offboarding, employee records management, training coordination, and employment administration while acting as a first point of contact for routine HR queries. The HR Administrator maintains accurate and confidential employee information, prepares HR documentation, facilitates communication between employees and the HR team, and contributes to the effective administration of HR operations in line with company policies and employment regulations.&nbsp;
<ul></ul>


The HR Administrator is responsible for providing comprehensive administrative support to the Human Resources department, ensuring the efficient delivery of HR services and the smooth coordination of key people-related processes. The role supports recruitment, onboarding, offboarding, employee records management, training coordination, and employment administration while acting as a first point of contact for routine HR queries. The HR Administrator maintains accurate and confidential employee information, prepares HR documentation, facilitates communication between employees and the HR team, and contributes to the effective administration of HR operations in line with company policies and employment regulations.



HR Administrator

Job Purpose:&nbsp;
To oversee the bakery production of Maltese bread and other maypole products, ensuring efficient operations and consistent bread quality in a mass-production bakery environment. The role includes hands-on baking duties and responsibility for supporting smooth bakery production processes.&nbsp;

Key Responsibilities:&nbsp;
<ul>
<li>Oversee all stages of bread manufacturing, from ingredient preparation to final baking.</li>
<li>Ensure bakery production runs according to the daily production schedule.</li>
<li>Manage and monitor mixing room operations.</li>
<li>Monitor dough preparation, fermentation, proofing, and baking processes to maintain quality standards.</li>
<li>Ensure proper use of ingredients, bakery equipment, and tools.</li>
<li>Maintain hygiene, food safety, and cleanliness standards in the production area.</li>
<li>Report production issues or equipment problems to management.</li>
<li>Ensure bakery products meet quality, consistency, and presentation standards.</li>
</ul>

Requirements:
<ul>
<li>Basic technical knowledge of bakery production processes.</li>
<li>Experience working in a bakery or food production environment.</li>
<li>Understanding of dough mixing, fermentation, and baking processes.</li>
<li>Ability to operate bakery equipment under general supervision.</li>
<li>Basic knowledge of food safety and hygiene standards.</li>
</ul>


Job Purpose:


To oversee the bakery production of Maltese bread and other maypole products, ensuring efficient operations and consistent bread quality in a mass-production bakery environment. The role includes hands-on baking duties and responsibility for supporting smooth bakery production processes.




Key Responsibilities:



 - Oversee all stages of bread manufacturing, from ingredient preparation to final baking.

 - Ensure bakery production runs according to the daily production schedule.

 - Manage and monitor mixing room operations.

 - Monitor dough preparation, fermentation, proofing, and baking processes to maintain quality standards.

 - Ensure proper use of ingredients, bakery equipment, and tools.

 - Maintain hygiene, food safety, and cleanliness standards in the production area.

 - Report production issues or equipment problems to management.

 - Ensure bakery products meet quality, consistency, and presentation standards.




Requirements:


 - Basic technical knowledge of bakery production processes.

 - Experience working in a bakery or food production environment.

 - Understanding of dough mixing, fermentation, and baking processes.

 - Ability to operate bakery equipment under general supervision.

 - Basic knowledge of food safety and hygiene standards.
