Job Purpose&nbsp;
To assist in the bakery production of specific bread items, ensuring efficient operations and consistent product quality in a mass-production bakery environment.&nbsp;

Key Responsibilities:
<ul>
<li>Produce specialised bread products according to the daily production schedule.</li>
<li>Organise workflow to meet production requirements.</li>
<li>Ensure proper cleaning and hygiene of bakery areas and equipment.</li>
<li>Monitor raw material stocks and report shortages to the person in charge.</li>
<li>Assist in loading and operating bakery machinery as required.</li>
</ul>

Requirements:
<ul>
<li>Basic experience working in a bakery or food production environment.</li>
<li>Basic knowledge of bakery equipment and production processes.</li>
<li>Ability to follow instructions and production schedules.</li>
<li>Understanding of basic hygiene and food safety practices.</li>
<li>Ability to assist in bakery production tasks under supervision.</li>
<li>Ability to work in a fast-paced bakery production environment.</li>
</ul>

Maypole is a family run Group of businesses operating within the manufacturing and distribution of food products.

Our mission is to consistently provide best quality and services to our customers while developing and investing in brand equity, giving maximum value to our stakeholders through good governance and social responsibility.

Maypole


Job Purpose


To assist in the bakery production of specific bread items, ensuring efficient operations and consistent product quality in a mass-production bakery environment.




Key Responsibilities:


 - Produce specialised bread products according to the daily production schedule.

 - Organise workflow to meet production requirements.

 - Ensure proper cleaning and hygiene of bakery areas and equipment.

 - Monitor raw material stocks and report shortages to the person in charge.

 - Assist in loading and operating bakery machinery as required.




Requirements:


 - Basic experience working in a bakery or food production environment.

 - Basic knowledge of bakery equipment and production processes.

 - Ability to follow instructions and production schedules.

 - Understanding of basic hygiene and food safety practices.

 - Ability to assist in bakery production tasks under supervision.

 - Ability to work in a fast-paced bakery production environment.


Baker

Certifed trade professions

Team work

General

Independence

Working under pressure

Customer service

Patience

Active

Bakery Semiskilled 

The Food Factory Operations Steward ensures cleanliness, hygiene, and safety in all production areas of the food factory. The role supports production teams by cleaning equipment, production lines, floors, and surfaces, maintaining compliance with food safety standards, and assisting with operational tasks to ensure smooth and efficient factory operations.


The Food Factory Operations Steward ensures cleanliness, hygiene, and safety in all production areas of the food factory. The role supports production teams by cleaning equipment, production lines, floors, and surfaces, maintaining compliance with food safety standards, and assisting with operational tasks to ensure smooth and efficient factory operations.
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Steward

Job Purpose:&nbsp;
To oversee the bakery production of Maltese bread and other maypole products, ensuring efficient operations and consistent bread quality in a mass-production bakery environment. The role includes hands-on baking duties and responsibility for supporting smooth bakery production processes.&nbsp;

Key Responsibilities:&nbsp;
<ul>
<li>Oversee all stages of bread manufacturing, from ingredient preparation to final baking.</li>
<li>Ensure bakery production runs according to the daily production schedule.</li>
<li>Manage and monitor mixing room operations.</li>
<li>Monitor dough preparation, fermentation, proofing, and baking processes to maintain quality standards.</li>
<li>Ensure proper use of ingredients, bakery equipment, and tools.</li>
<li>Maintain hygiene, food safety, and cleanliness standards in the production area.</li>
<li>Report production issues or equipment problems to management.</li>
<li>Ensure bakery products meet quality, consistency, and presentation standards.</li>
</ul>

Requirements:
<ul>
<li>Basic technical knowledge of bakery production processes.</li>
<li>Experience working in a bakery or food production environment.</li>
<li>Understanding of dough mixing, fermentation, and baking processes.</li>
<li>Ability to operate bakery equipment under general supervision.</li>
<li>Basic knowledge of food safety and hygiene standards.</li>
</ul>


Job Purpose:


To oversee the bakery production of Maltese bread and other maypole products, ensuring efficient operations and consistent bread quality in a mass-production bakery environment. The role includes hands-on baking duties and responsibility for supporting smooth bakery production processes.




Key Responsibilities:



 - Oversee all stages of bread manufacturing, from ingredient preparation to final baking.

 - Ensure bakery production runs according to the daily production schedule.

 - Manage and monitor mixing room operations.

 - Monitor dough preparation, fermentation, proofing, and baking processes to maintain quality standards.

 - Ensure proper use of ingredients, bakery equipment, and tools.

 - Maintain hygiene, food safety, and cleanliness standards in the production area.

 - Report production issues or equipment problems to management.

 - Ensure bakery products meet quality, consistency, and presentation standards.




Requirements:


 - Basic technical knowledge of bakery production processes.

 - Experience working in a bakery or food production environment.

 - Understanding of dough mixing, fermentation, and baking processes.

 - Ability to operate bakery equipment under general supervision.

 - Basic knowledge of food safety and hygiene standards.
