Baker Skilled

Job Purpose:

To oversee the bakery production of Maltese bread and other maypole products, ensuring efficient operations and consistent bread quality in a mass-production bakery environment. The role includes hands-on baking duties and responsibility for supporting smooth bakery production processes.

Key Responsibilities:

• Oversee all stages of bread manufacturing, from ingredient preparation to final baking.
• Ensure bakery production runs according to the daily production schedule.
• Manage and monitor mixing room operations.
• Monitor dough preparation, fermentation, proofing, and baking processes to maintain quality standards.
• Ensure proper use of ingredients, bakery equipment, and tools.
• Maintain hygiene, food safety, and cleanliness standards in the production area.
• Report production issues or equipment problems to management.
• Ensure bakery products meet quality, consistency, and presentation standards.

Requirements:

• Basic technical knowledge of bakery production processes.
• Experience working in a bakery or food production environment.
• Understanding of dough mixing, fermentation, and baking processes.
• Ability to operate bakery equipment under general supervision.
• Basic knowledge of food safety and hygiene standards.