Chef de Partie 2026

db Group is Malta’s leader in the hospitality and leisure sector, operating top hotels like db Seabank Resort & Spa and db San Antonio Hotel + Spa, as well as exciting restaurant brands such as AKI, Amami, Nine Lives, and international names like Starbucks and Hard Rock Hotel & Café.

We’re known for our focus on quality, innovation, and providing memorable guest experiences across all our properties.

We are currently looking for a Chef de Partie to join our team at Seabank Resort & Spa.

Why Join db Group?

We believe that great people make the difference. We are proud to offer a dynamic and supportive work environment where your efforts are recognised, and your growth is our priority.

Here’s what you can expect:

• 🏥 Private health insurance
• 💳 Exclusive discount card across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more)
• 🚀 Training & development opportunities to grow your career
• 🎉 Team events & employee recognition initiatives
• 🔄 Internal mobility across our hotels, restaurants, and retail concepts

The Job:

• Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.
• Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.
• Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.
• Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.
• Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.
• Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.
• Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.
• Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.
• Supervise your section by coordinating tasks and managing workflow during peak service times.
• Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency.

Job Requirements:

• Previous Experience in the kitchen is a must.
• Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.
• Strong understanding of authentic ingredients and suitable substitutes.
• Must hold a valid food handler's license.
• Attention to detail and a passion for culinary innovation.
• Flexibility to work on a shift basis, including weekends and public holidays.
• Good verbal and written communication in English and any other language.
• Maintain a high level of personal hygiene.
• Conforms with hotels grooming standards.

To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the "Apply for this Job" button and submit your CV.

We look forward to hearing from you!