Chef de Partie (Breakfast)

As a Chef de Partie, you will be responsible for overseeing the preparation and delivery of high-quality breakfast offerings. You will manage a designated section of the kitchen, ensuring that all dishes meet the hotel’s standards for quality, presentation, and hygiene.

In this role, you will coordinate with other kitchen staff to ensure a smooth and efficient breakfast service, working in a fast-paced environment. Strong leadership skills, attention to detail, and a passion for culinary excellence are key to succeeding in this role.

Key Responsibilities:

• Prepare and cook breakfast dishes to the excellent standards.
  
  
• Ensure the kitchen area is clean, organized, and complies with health and safety regulations.
  
  
• Assist in the development and planning of breakfast menus and specials.
  
  
• Supervise junior kitchen staff, providing guidance and training as needed.
  
  
• Ensure all breakfast items are prepared in a timely manner, meeting guest expectations.
  
  

Qualifications:

• Proven experience as a Chef de Partie or in a similar role, ideally in breakfast or a high-volume kitchen.
  
  
• Strong knowledge of food preparation and kitchen management.
  
  
• Ability to work under pressure and in a team environment.
  
  
• Excellent organizational and time-management skills.
  
  
• Passion for food quality, innovation, and guest satisfaction.
  
  

If you are passionate about delivering exceptional culinary experiences, we want you on our team.

Excited to create memorable breakfast experiences with us? Click the APPLY button and start your culinary journey at ES Hotels!