
Chef Tournant
Job Title: Chef Tournant
Location: Birgu, Malta
Job Type: Full-Time, Permanent
About the Role:
We are seeking a skilled and versatile Chef Tournant to join our professional kitchen team in Birgu. The ideal candidate will be able to work across multiple sections, support the brigade during peak service, and maintain high standards of food quality and consistency.
Key Responsibilities
- Work across different kitchen sections as required (hot, cold, grill, etc.)
- Cover Chef de Partie stations during days off or absence
- Assist the Sous Chef and Head Chef in daily kitchen operations
- Prepare high-quality dishes according to company standards
- Maintain excellent food hygiene and safety practices
- Support mise en place and service during busy periods
- Help train and guide junior kitchen staff when needed
Requirements
- Proven experience as Chef de Partie or Chef Tournant
- Strong knowledge of multiple kitchen sections
- Ability to work under pressure in a fast-paced environment
- Good understanding of food safety and HACCP
- Team player with a positive attitude
- EU passport or valid Malta work permit required
What We Offer
- Competitive salary (based on experience)
- Stable, year-round employment
- Professional and supportive kitchen environment
- Opportunities for growth
To Apply
Send your CV by clicking on Info@marktls.com or matthew@thewildwest.com.mt
Subject line: Chef Tournant Application
Advertisement published2. March 2026
Application deadline13. April 2026
Language skills
No specific language requirements
Location
The Wild west bar and grill
Type of work
Skills
Kitchen workCook
Professions
Job Tags
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