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Fluid Drive Thru

ULTIMATE DINING EXPERIENCE LIKE NO OTHER - EST. 2000 This drive thru business located adjacent to the Mriehel Bypass and in the Mriehel Industrial Zone, is an attraction to the work force present in the area, the huge corporate firms, suppliers and miscellaneous establishments. It is formed with the intention to differ from the traditional franchises and fast food branches already present in Malta. The goal is to keep up with the efficiency and quickness that these branches already provide however with a twist involving a higher quality dish! Our menu revolves around an American style kitchen. Another demographic of this drive thru that differs from others is the physical appearance of it which apart from the drive in for pick up, has a very modern look to it being constructed through the design of shipping containers. Taste the Tenderness in each Flavourful Bite!!!

About

Drive Thru Supervisor

As a Drive Thru Supervisor it is important to coordinate & report to The Overall Floor Operations Supervisors.

Main tasks and responsibilities

Very important to comply with all health/safety regulations and procedures;
Ensure compliance with set quality standards;
Supervise the duties of staff Internal and External and all sections concerned that they follow their tasks and internal customer service standards.
They also collaborate with management, executive production manager & chefs to design and plan the menus for food/beverage facilities.
Perform their roles oversee the selling/upselling.
Make sure that staff are well trained on knowing what they are selling both for the food, desert and drinks menu.
Must watch tentatively the cleanliness of Staff and also Restaurant indoors & outdoors and bathrooms.
Must meet targets established by the management.
Must schedule and designate work tasks to food and beverage staff to ensure operational efficiency.
Must oversee the purchase and procurement of all necessary food stock and drinks items.
They also maintain accurate inventory of all food items and stock to ensure availability of required materials and always communicate with store keeper where necessary.
Must communicate with clients to identify their needs and facilitate processes to meet their requirements through questioners, feedback processes.
Important to maintain contact with clients to obtain feedback and take necessary steps in improving quality of service.
Keep records of all necessary documents and expenditures and generated revenue to ensure budget is not exceeded.
Maintain the standard and level of services as requested by the management from time to time.
Report any maintenance faults, get quotations and all must be approved by the management.
Maintain roster but needs to be approved by the Overall floor Operations Supervisors.
Focus on training and development.
Monitor wastages records & quality control.
Monitor temperature records.
Reconcile Cash Tills with Management approval.
Make sure you hold all necessary information on your staff.