
Maypole
Maypole is a family run Group of businesses operating within the manufacturing and distribution of food products.
Our mission is to consistently provide best quality and services to our customers while developing and investing in brand equity, giving maximum value to our stakeholders through good governance and social responsibility.

Steward (Housekeeper) Ta' Nenu Restaurant
We are looking for a Steward (Housekeeper) to maintain cleanliness in and around our restaurant, including both internal and external areas.
Main tasks and responsibilities
- Adheres to the Cleaning yearly schedule as directed by the Head Chef;
- Cleans, stocks and supplies designated areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning, cleaning walls and ceilings, floor drains etc);
- Washes and dries windows;
- Operates commercial pressure washing equipment;
- Polishes metalwork and cleans lint, dust, oil and grease from machines, overhead pipes and conveyors in an industrial setting;
- Carries out heavy cleansing tasks and special projects;
- Stores chemicals in a properly ventilated storeroom, away from food, in their original containers or in containers supplied by the chemical supplier. The chemicals must not be exposed to excessive ambient temperatures and a first-in-first-out procedure must be adopted when using the chemicals;
- Uses chemicals in a proper manner as per directions found on container;
- Liaises with Head Chef to ensure sufficient amount of cleaning products at all times;
- Ensures all waste products produced during tasks are segregated and disposed of correctly;
- Reports any breakages that occur during the cleaning process;
- Informs the Head Chef of repairs that need to be done;
- Understands the importance of a clean and sanitized environment;
- Carries out duties in a professional and courteous manner;
- Ability to adapt, embraces strong cultural diversity and work in multi-ethnic teams;
- Adheres to all company policies, procedures, site rules and regulations;
- Follows all health and safety regulations;
- Makes sure that he/she is ready to start work at scheduled time and hence arrives to work on time.
Educational and skill requirements
- Experience in cleaning would be considered an asset.
- Good command of the English language.
- Be in the possession of Food Handling certification.
- Available to work in shifts as needed.
- Knowledge of hygiene principles.
- Strong team player.
- Able to work under pressure.
Advertisement published25. November 2025
Application deadline31. December 2025
Language skills
EnglishType of work
Skills
Kitchen workCleaning
Professions
Job Tags
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