Wagamama is looking for a Dishwasher/Cleaner who will be responsible for maintaining cleanliness and hygiene in both kitchen and dining areas. 
Locations:&nbsp;
<ul>
<li>St. Julian&rsquo;s </li>
</ul>
Responsibilities:
<ul data-start="351" data-end="781">
<li data-start="351" data-end="424">Wash and sanitize dishes, glassware, utensils, and kitchen equipment.</li>
<li data-start="425" data-end="502">Maintain cleanliness in the kitchen, dishwashing area, and dining spaces.</li>
<li data-start="503" data-end="553">Sweep, mop, and disinfect floors and surfaces.</li>
<li data-start="554" data-end="605">Empty trash bins and dispose of waste properly.</li>
<li data-start="554" data-end="605">Dispose of waste and follow hygiene and safety regulations </li>
</ul>
Requirements:
<ul data-start="803" data-end="1104">
<li data-start="864" data-end="912">Ability to work in a fast-paced environment.</li>
<li data-start="913" data-end="960">Strong attention to detail and cleanliness.</li>
</ul>

Wagamama has always been a safe + welcoming space for both our guests and our teams. a place to pause, reflect + nourish yourself. 

Wagamama


Wagamama is looking for a Dishwasher/Cleaner who will be responsible for maintaining cleanliness and hygiene in both kitchen and dining areas.



Locations:



 - St. Julian’s




Responsibilities:


 - Wash and sanitize dishes, glassware, utensils, and kitchen equipment.

 - Maintain cleanliness in the kitchen, dishwashing area, and dining spaces.

 - Sweep, mop, and disinfect floors and surfaces.

 - Empty trash bins and dispose of waste properly.

 - Dispose of waste and follow hygiene and safety regulations




Requirements:


 - Ability to work in a fast-paced environment.

 - Strong attention to detail and cleanliness.


Kitchen work

Catering

Team work

General

Working under pressure

Cleaning

Active

Dishwasher / Cleaner

As a&nbsp;Floor Manager at Wagamama St Julian&rsquo;s and Skyparks, you will play a key role in leading the team during service, ensuring smooth daily operations, and delivering an outstanding guest experience that reflects Wagamama&rsquo;s values.
 Key Requirements:
<ul data-start="1563" data-end="1736">
<li data-start="620" data-end="688">
Lead, coach, and motivate front-of-house or kitchen team members
</li>
<li data-start="689" data-end="760">
Ensure consistent service excellence and food quality during shifts
</li>
<li data-start="761" data-end="832">
Support with daily operations, including opening/closing procedures
</li>
<li data-start="833" data-end="889">
Handle customer inquiries and complaints effectively
</li>
<li data-start="890" data-end="936">
Assist with staff training and development
</li>
<li data-start="937" data-end="984">
Monitor inventory and support stock control
</li>
<li data-start="985" data-end="1022">
Help plan and manage team rosters 
</li>
</ul>
Qualifications:
<ul data-start="1049" data-end="1637">
<li data-start="1049" data-end="1161">
Minimum 1&ndash;2 years of experience in a similar supervisory or team-leading role in hospitality or food service is an advantage
</li>
<li data-start="1162" data-end="1229">
Excellent communication, leadership, and problem-solving skills
</li>
<li data-start="1230" data-end="1304">
Strong attention to detail and the ability to multitask under pressure
</li>
<li data-start="1305" data-end="1364">
Passion for customer service
</li>
<li data-start="1437" data-end="1496">
Team-oriented, positive attitude, and hands-on approach
</li>
<li data-start="1570" data-end="1637">
Familiarity with food hygiene and safety standards is preferred. 
</li>
</ul>
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.


As a
Floor Manager at Wagamama St Julian’s and Skyparks, you will play a key role in leading the team during service, ensuring smooth daily operations, and delivering an outstanding guest experience that reflects Wagamama’s values.


Key Requirements:


 - 

Lead, coach, and motivate front-of-house or kitchen team members


 - 

Ensure consistent service excellence and food quality during shifts


 - 

Support with daily operations, including opening/closing procedures


 - 

Handle customer inquiries and complaints effectively


 - 

Assist with staff training and development


 - 

Monitor inventory and support stock control


 - 

Help plan and manage team rosters





Qualifications:


 - 

Minimum 1–2 years of experience in a similar supervisory or team-leading role in hospitality or food service is an advantage


 - 

Excellent communication, leadership, and problem-solving skills


 - 

Strong attention to detail and the ability to multitask under pressure


 - 

Passion for customer service


 - 

Team-oriented, positive attitude, and hands-on approach


 - 

Familiarity with food hygiene and safety standards is preferred.





If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.