Bakers, Pastry-Cooks And Confectionery Makers

Main Tasks & Responsibilities:

• Prepare ingredients and measure quantities according to recipes and production requirements. 
• Mix, knead, shape and bake dough, cakes, pastries and other confectionery products using appropriate equipment. 
• Decorate, finish and present baked goods and desserts while ensuring consistent quality and appearance. 
• Maintain cleanliness and hygiene in the kitchen, handle food safely, and monitor ingredient stocks and storage conditions. 

Educational and skill requirements
Applicant Must:

• Be fluent in English and/or Maltese   
• Be customer-oriented euro 
• Be willing to learn and work effectively as part of a team   
• Have relevant experience in the position applied for   
• Only documents in English or Maltese will be accepted. 

Good wages and working condition will be offered to suitable candidates.