Mifsud Local Enterprises Ltd

Diar il-Bniet is a renowned restaurant and agritourism destination in Dingli, Malta, celebrated for its authentic Maltese cuisine and warm hospitality. We take pride in offering a unique farm-to-table dining experience that honours local produce, traditional recipes, and the rich heritage of Maltese food culture.

About

Deli Kitchen Assistant

Diar il-Bniet is a renowned restaurant and agritourism destination in Dingli, Malta, celebrated for its authentic Maltese cuisine and warm hospitality. Our Local Deli is an extension of this vision, offering freshly prepared meals and artisanal products made using locally sourced ingredients from our own estates.

We are currently seeking a Deli Kitchen Assistant to support our deli kitchen operations and contribute to delivering high-quality, fresh food in a fast-paced and dynamic environment.

This is a hands-on role suited for an individual who is passionate about food preparation, takes pride in maintaining high standards, and enjoys working as part of a collaborative team.

Main tasks and responsibilities

Assist in the preparation of deli items including ftiras, sandwiches, salads, and platters
Prepare fresh ingredients daily (washing, chopping, slicing, portioning, and basic sauce preparation)
Support the kitchen team during service to ensure efficient and timely food production
Maintain cleanliness and organisation of the kitchen and preparation areas
Ensure adherence to food safety, hygiene, and health & safety standards
Assist with stock rotation (FIFO) and basic inventory checks
Follow instructions from the Deli Chef and Supervisor to maintain consistency and quality

Educational and skill requirements

Previous experience in a kitchen or food preparation role
Food Handling License A
Passion for food and Maltese gastronomy
Strong work ethic with attention to detail
Ability to work in a fast-paced environment
Good communication skills and ability to work within a team
Flexible with working hours, including weekends and public holidays
Must be punctual, reliable, and organised

Job benefits

Competitive salary
Training and development opportunities
A supportive and friendly working environment
Hands-on experience with fresh, locally sourced ingredients
The opportunity to be part of a brand that celebrates Maltese culture and sustainability

If you are a motivated individual looking to grow within a professional kitchen environment and be part of a brand that celebrates Maltese culture and sustainability, we look forward to receiving your application.

Advertisement published18. March 2026

Application deadline18. April 2026

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